DirtyFLRestaurant Inspection Data

50 OCEAN

40 South Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3592045

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10755825

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7 small flying insects in soda nozzle holder ( soda nozzle wrapped with plastic) at bar . Manager spraying to eliminated flying insects. Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food....olive oil spray bottle , manager discarded bottle . Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon above cooked sausage in walk in cooler. Manager properly stored. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic butter 63 F , whipped butter 66F at room temperature at expo , prep station, food was left since last night , food bieng held more than 4 hours Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ...garlic butter 63 F , whipped butter 66F at room temperature at expo , prep station, food was left since last night , food bieng held more than 4 hours , stop sale issue . Manager discarded food. **Corrective Action Taken** Repeat Violation Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.... oysters in walk in cooler . Manager unable to find it due prep person not present at time of inspection.... oysters in walk in cooler . Manager unable to find it due prep person not present at time of inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....heavy solid build up in can opener blade . Manager removed to clean **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, expo line . Manager provided Corrected On-Site Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10756709

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8992311

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F in flip top reach in cooler , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-02: Roasted tomatoes 51F, roasted pepper 49F , cheese 53F, quinoa 53F, butter 52F in flip top reach in cooler . Food not prepped or portion today, food being held less than four hours. Employee time marked. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.... David Taibi 12/4/18 by National Registry Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water sanitizer measuring device or tools . Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-02: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-02: **Time Extended**
  • 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications...rinse temperature 170F , manufacturer's required 180 F Warning - From follow-up inspection 2024-10-02: **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8730427

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....flour, sugar, bread crumbs.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above cooked rice quinoa, sauce in reach in drawer . Chef properly stored. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F in flip top reach in cooler , food not prepped or portion today , food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F in flip top reach in cooler , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served....mussels, clams Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days...mussels, clams Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.... David Taibi 12/4/18 by National Registry Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water sanitizer measuring device or tools . Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications...rinse temperature 170F , manufacturer's required 180 F Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8572826

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8351630

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at pantry Flip top refrigerator ; soft cheese. overnight (47-50F). See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at pantry Flip top refrigerator ; soft cheese. overnight (47-50F). See stop sale