YUMI KITCHEN
With 2 inspections documented, YUMI KITCHEN maintains a 2.3/5 food safety rating in DELAND. Recent inspections indicate some food safety concerns.
305 E INTERNATIONAL SPDWY BLVD, STE 3, DELAND 32724
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2025
Inspection #: Visit ID: 13463665
- 08B-38-4:Basic - Food stored on floor. Container with bagged onions store on wash ware area floor, operator relocated. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocated . Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole strawberries and bagged oranges stored above Boba in front counter double glass door , reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket ,
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker sliced strawberries with bare hands . Educated operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken prepared line make table unit half shell mussels (43-50F - Cold Holding); raw shrimp (45F - Cold Holding). Placed overnight. Instructed to discard top portion. Operator placed shrimp in walk in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored in front counter hand sink. Operator removed and sanitized Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cooked chicken prepared 2 days ago, in walk in cooler.
Inspection Date: 7/16/2025
Inspection #: Visit ID: 13456154
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.