WENDY'S 1755

1203 S WOODLAND BLVD

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754236

Inspection #: Visit ID: 10703352

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-26: Blue cheese 50F, cut lettuce 54F, sliced tomatoes 49F. For 2 hours. operator placed ice Admin Complaint Corrected On-Site
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. Warning - From follow-up inspection 2024-12-26: no plans submitted for food preparations areas, microwave at front area and rear food preparation area, table with hot holding unit. .Admin Complaint** Admin Complaint

Inspection #: Visit ID: 10718626

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing watch and bracelets. Operator had them removed jewelry . Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water, corner by walk in cooler.
14-69-4:Basic - Ice buildup in Hoshizaki reach-in freezer ,by Cookline ,
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled .

Inspection #: Visit ID: 8721303

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened orange juice, stored in walk in cooler . Warning
08B-38-4:Basic - Food stored on floor. Box of eggs stored on walk in cooler floor. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** Warning
16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at enology men's bathroom handwash sink. Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. Warning

Inspection #: Visit ID: 8519768

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water.
36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone at cookline and then continued to handle food without washing hands first. Educated operator. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw bacon (48F - Cold Holding)/15 minutes Front line blue cheese (52F - Cold Holding); cut lettuce (52F - Cold Holding)/2 hours . Operator placed in walk in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8343379

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table, Corrected On-Site
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, by ovens. Corrected On-Site
28-26-5:High Priority - Wastewater backing up through floor drains. Cookline floor drain , backing up not floor . Waste water drained and operator cleaned and sanitized water. Plumber is scheduled and is open route, Corrected On-Site** Corrected On-Site Warning

Inspection #: Visit ID: 8519388