WENDY'S 1755
1203 S WOODLAND BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-26: Blue cheese 50F, cut lettuce 54F, sliced tomatoes 49F. For 2 hours. operator placed ice Admin Complaint Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. Warning - From follow-up inspection 2024-12-26: no plans submitted for food preparations areas, microwave at front area and rear food preparation area, table with hot holding unit. .Admin Complaint** Admin Complaint
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing watch and bracelets. Operator had them removed jewelry . Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water, corner by walk in cooler.
- 14-69-4:Basic - Ice buildup in Hoshizaki reach-in freezer ,by Cookline ,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled .
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened orange juice, stored in walk in cooler . Warning
- 08B-38-4:Basic - Food stored on floor. Box of eggs stored on walk in cooler floor. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at enology men's bathroom handwash sink. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. Warning
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone at cookline and then continued to handle food without washing hands first. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw bacon (48F - Cold Holding)/15 minutes Front line blue cheese (52F - Cold Holding); cut lettuce (52F - Cold Holding)/2 hours . Operator placed in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table, Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, by ovens. Corrected On-Site
- 28-26-5:High Priority - Wastewater backing up through floor drains. Cookline floor drain , backing up not floor . Waste water drained and operator cleaned and sanitized water. Plumber is scheduled and is open route, Corrected On-Site** Corrected On-Site Warning
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).