DirtyFLRestaurant Inspection Data

WENDY'S 1755

With 8 documented inspections, WENDY'S 1755 in DELAND has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1203 S WOODLAND BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10959199

  • 36-22-4:Basic - Floor area(s) covered with standing water, corner by walk in cooler.
  • 29-18-4:Basic - Floor drain cover(s) missing, in front of three compartment sink.
  • 14-69-4:Basic - Ice buildup in cook line low boy unit , starting to melt and leak onto floor. In front line Hishizaki reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru cold holding unit , soiled with food debris, . Sides of fryers soiled with grease . Outside walk in freezer gasket torn and soiled with grime .
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 40-46F in walk in cooler, placed overnight . Operator instructed to discard. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table unit shell eggs (45F - 50F ambient temperature ); less than 4 hours . Operator placed ice. Front live counter top milk (66F - Cold Holding)/30 minutes . Operator placed inside cold holding unit,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in dining room area, soiled with food debris.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dawson .

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10754236

  • 33-11-4:Basic - Missing drain plug at dumpster.

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10703352

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-26: Blue cheese 50F, cut lettuce 54F, sliced tomatoes 49F. For 2 hours. operator placed ice Admin Complaint Corrected On-Site
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. Warning - From follow-up inspection 2024-12-26: no plans submitted for food preparations areas, microwave at front area and rear food preparation area, table with hot holding unit. .Admin Complaint** Admin Complaint

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10718626

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing watch and bracelets. Operator had them removed jewelry . Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water, corner by walk in cooler.
  • 14-69-4:Basic - Ice buildup in Hoshizaki reach-in freezer ,by Cookline ,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled .

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8721303

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened orange juice, stored in walk in cooler . Warning
  • 08B-38-4:Basic - Food stored on floor. Box of eggs stored on walk in cooler floor. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table blue cheese (45F - Cold Holding)m for 1 hour, operator placed ice. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at enology men's bathroom handwash sink. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Food preparation table at wash ware area, warmer on top of food preparation table, and food proration table with warmer of bacon at storage area. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8519768

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone at cookline and then continued to handle food without washing hands first. Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw bacon (48F - Cold Holding)/15 minutes Front line blue cheese (52F - Cold Holding); cut lettuce (52F - Cold Holding)/2 hours . Operator placed in walk in cooler. **Corrective Action Taken**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8343379

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table, Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, by ovens. Corrected On-Site
  • 28-26-5:High Priority - Wastewater backing up through floor drains. Cookline floor drain , backing up not floor . Waste water drained and operator cleaned and sanitized water. Plumber is scheduled and is open route, Corrected On-Site** Corrected On-Site Warning

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8519388

  • N/A:No Violations Were Observed