DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2318

Based on 6 health inspections, WAFFLE HOUSE #2318 in DELAND has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

1120 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10915401

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cook line handling food, wearing a way a watch . Educated operator. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 94F for two hours, in storage area , steam table . Operator instructed to reheat . Operator reheated to 201F. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8853327

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg and continued to slice read without , changing gloves and washing hands, educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line lowboy unit batter (45F - Cold Holding); hash browns (45F - Cold Holding), Less than 4 hours, door left opened. Operator relocated food, and educated employees. **Corrective Action Taken**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8738619

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with food debris.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8585014

  • N/A:No Violations Were Observed

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8459338

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insect at front counter. 1- on counter top and 2 around garbage can, Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker at cook line, cracked eggs , handled bread and continued prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8359875

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in front counter reach in cooler. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter at front counter cookline 47F/10 minutes recently returned to unit **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half gallon of chelate milk 24 hours ago not date marked at front counter reach in cooler. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice with fake nails at front counter without gloves,. Educated operator **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of at least 100degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink 83F.