DirtyFLRestaurant Inspection Data

TONYS N Y PIZZA

146 West New York Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10775082

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10771198

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind pizza prep table, operator removed -1 dead roach in door handle on right side reach-in cooler door in bar area, operator removed -4 dead roaches on floor to right of reach-in cooler door in bar area, operator removedWarning Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath pizza prep table has an accumulation of food debris Warning
  • 24-17-4:Basic - Plates dried with a towel/cloth. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -water leaking from pipe underneath handwash sink in bar area Warning
  • 29-20-5:Basic - Slow draining water in handwash sink in bar area. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, employees added another bucket to elevate Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on cardboard box underneath bar, operator killed and removed -1 live roach on prep counter underneath slicer, operator killed and removed Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -red cutting board on top of reach-in cooler soiled Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle with yellow solution, operated labeled as disinfectant Corrected On-Site Warning

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8861083

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Multiple Employees with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-16: **Time Extended**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8844393

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -Tile wall above 3 compartment sink Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between prep table and reach in cooler, employee removed and sanitized the knife Corrected On-Site Warning
  • 13-04-4:Basic - Multiple Employees with no beard guard/restraint while engaging in food preparation. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of black mold like substance on the tile wall above the triple sink Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on shelf at prep table Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm -retested 100ppm Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -One live roach on wall above dishwasher, Operator killed on site and discarded Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices, employee marked times Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site Warning

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8555822

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and cooking equipment have an accumulation of grease and food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -glass door reach-in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of stainless steel microwave has an accumulation of grease and food debris, operator cleaned Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator recalibrated Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8555548

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -multiple employees with no bread guard while engaged in food preparation - From follow-up inspection 2024-01-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -double door glass reach-in cooler left side fan not functioning - From follow-up inspection 2024-01-17: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-01-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided hand washing signs Repeat Violation - From follow-up inspection 2024-01-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation - From follow-up inspection 2024-01-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance - From follow-up inspection 2024-01-17: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket/dishmachine. -need CHLORINE test kit - From follow-up inspection 2024-01-17: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -green solution spray bottle on table near entrance of restaurant lacking label, operator labeled Corrected On-Site - From follow-up inspection 2024-01-17: **Time Extended**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8386421

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -multiple employees with no bread guard while engaged in food preparation
  • 14-11-5:Basic - Equipment in poor repair. -double door glass reach-in cooler left side fan not functioning
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided hand washing signs Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket/dishmachine. -need CHLORINE test kit
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green solution spray bottle on table near entrance of restaurant lacking label, operator labeled Corrected On-Site