DirtyFLRestaurant Inspection Data

TOMS PIZZA SHOP LLC

TOMS PIZZA SHOP LLC in DELAND has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

140 E RICH AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13473274

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

7/25/2025· 7mo ago

Visit ID: 10920089

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bread crumbs container with Souflee cup at salad station . Operator removed. Corrected On-Site
  • 14-17-4:Basic - Exterior walk -in cooler with rust that has pitted the surface.
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store tomatoes in TRUE. reach in cooler operator removed l Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies opened 2 days ago at pizza station not date marked. Operator updated Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 8844716

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station feta cheese (44F - Cold Holding); placed overnight . Operator placed in container, it was on a grater. **Corrective Action Taken**

7/30/2024· 1y 7mo ago

Visit ID: 8739279

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Souflee cup used to dispense Parmesan cheese in walk in cooler. Corrected On-Site
  • 13-07-4:Basic - Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with grime.
  • 36-64-5:Basic - Objectionable odors in food storage area and ice machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wing 47F, in kitchen reach in cooler, placed overnight. Previously cooked , frozen and then p,aced on cold holding unit to thaw. Operator instructed to discard, **Corrective Action Taken**

1/5/2024· 2y 2mo ago

Visit ID: 8448006

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Feta cheese stored on top of container of kitchen make table unit /15 minutes, operator placed inside container Kitchen reach in cooler cooked wings (43-45F - Cold Holding)/15 minutes. Recently returned to unit, **Corrective Action Taken**

7/18/2023· 2y 7mo ago

Visit ID: 8360624

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled with food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom stored over bagged sauerkraut in walk in cooler. Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 44F at pizza station. Less than 1 hour. Operator has ice placed on food. **Corrective Action Taken**