TAQUERIA LA ACAPULQUEÑA

1871 West New York Avenue

DeLand, Florida, 32720

Volusia County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8990030

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored above food storage shelves.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while handling food. Educated operator. **Corrective Action Taken**
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 105 in rice cooker for 45 minutes, Operator instructed to reheat
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8991927

51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**

Inspection #: Visit ID: 8989925

51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-01: **Time Extended**
53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection #: Visit ID: 8708613

10-17-4:Basic - Mandolin slicer, stored in cracks between pieces of equipment. Corrected On-Site Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
03A-02-5:High Priority - Full text of violation -Cook-line make table green salsa (57F - Cold Holding);less than 4 hours . Reach in cooler -cooked meat (57F - Cold Holding); (Cooked meat 57F - Cold Holding); shredded cheese (57F - Cold Holding). Less than 4 hours. Operator placed ice . **Corrective Action Taken** Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection #: Visit ID: 8330825

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered unit and placed cutting board in three compartment sink. Educated operator. **Corrective Action Taken**
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing limes with bare hands. Educated operator. **Corrective Action Taken**