TAQUERIA ANGELITA
251 North Amelia Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10857642
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site,. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on top of kitchen freezer chest , operator relocated . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese 44F bottom of reach in cooler, placed ice, - kitchen make table unit. green salsa (43F-61F - Cold Holding); operator reduced amount and placed in reach in cooler. - kitchen food preparation table cooked pork (74F - Cold Holding)/30 minutes. Operator in reach in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of food stored in kitchen hand sink. operator relocated . Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator. Corrected On-Site Warning
Inspection Date: 4/8/2025
Inspection #: Visit ID: 8834616
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.