DirtyFLRestaurant Inspection Data

SWEET SPOT CREAMERY

Based on 4 health inspections, SWEET SPOT CREAMERY in DELAND has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

1200 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10860687

Met Inspection Standards

1 high, 1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair., at front counter . Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter , reach in cooler Milk 49F, 30 minutes ago returned to unit. Operator placed in walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-15: Milk 45F , over night , placed in another unit. **Time Extended**

6/16/2025· 8mo ago

Visit ID: 10857683

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair., at front counter . Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple compartment sink, 10 ppm Chlorine, 100 ppm chlorine, operator added more chlorine. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter , reach in cooler Milk 49F, 30 minutes ago returned to unit. Operator placed in walk in cooler. **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melissa . Warning

8/26/2024· 1y 6mo ago

Visit ID: 8751363

Met Inspection Standards

1 high, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food , stored in walk in cooler .
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wash ware wall and mop sink wall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled for reach in freezer.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Lemon scented bleach. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8365407

Met Inspection Standards

1 high, 2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by frozen dairy machine,
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach not labeled at wash ware area, Corrected On-Site