SUBWAY
2671 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . - From follow-up inspection 2024-12-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Walk in cooler floor, tiles missing and/or in disrepair. - From follow-up inspection 2024-12-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight . Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours . Operator placed . **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-27: no food in unit, ambient thermometer 45F, **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 36-17-5:Basic - Walk in cooler floor, tiles missing and/or in disrepair.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight . Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours . Operator placed . **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).