SUBWAY
2671 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . - From follow-up inspection 2024-12-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Walk in cooler floor, tiles missing and/or in disrepair. - From follow-up inspection 2024-12-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight . Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours . Operator placed . **Corrective Action Taken** Warning - From follow-up inspection 2024-12-27: no food in unit, ambient thermometer 45F, **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 36-17-5:Basic - Walk in cooler floor, tiles missing and/or in disrepair.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight . Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours . Operator placed . **Corrective Action Taken** Warning
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Men's bathroom facility in disrepair. Ooerator is repairing valve l **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to kitchen wall.
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Walk in cooler tiles missing and/or in disrepair.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink ice chute soiled with pink mold like substance operator cleaned and sanitized..Corrected On-Site** Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).