SONNY'S REAL PIT BAR-B-Q OF DELAND
1500 N WOODLAND BLVD, DELAND 32720
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to dispense flour. Operator remove. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and of grill soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container in storage area not labeled . Operator labeled. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area glass door reach in cooler Cole slaw (45F - Cold Holding), placed overnight. Operator relocated to another cold holding unit. Repeat Violation** **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At wash ware area.
- 35A-03-4:Basic - Dead roaches on premises. 3- dead roaches on storage area floor. Operator cleaned area . **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid containers soiled with food debris . **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station glass door reach in cooler potato salad (44-45F - Cold Holding); ranch dressing (46F - Cold Holding); Cole slaw (45F-Cold holding )placed overnight . Operator instructed to discard ranch dressing made in house, and placed other food items in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).