DirtyFLRestaurant Inspection Data

SONNY'S REAL PIT BAR-B-Q OF DELAND

1500 N WOODLAND BLVD, DELAND 32720

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10729654

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to dispense flour. Operator remove. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and of grill soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container in storage area not labeled . Operator labeled. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area glass door reach in cooler Cole slaw (45F - Cold Holding), placed overnight. Operator relocated to another cold holding unit. Repeat Violation** **Corrective Action Taken** Repeat Violation

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8777714

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At wash ware area.
  • 35A-03-4:Basic - Dead roaches on premises. 3- dead roaches on storage area floor. Operator cleaned area . Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid containers soiled with food debris . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station glass door reach in cooler potato salad (44-45F - Cold Holding); ranch dressing (46F - Cold Holding); Cole slaw (45F-Cold holding )placed overnight . Operator instructed to discard ranch dressing made in house, and placed other food items in walk in cooler. **Corrective Action Taken**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8672383

  • 23-24-4:Basic - Buildup of food debris/soil residue on kitchen equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled p with grime.
  • 36-27-5:Basic - Smoker area wall soiled with accumulated grease, food debris, and/or dust.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly, by food preparation areas.
  • 36-73-4:Basic - Washware area floor soiled/has accumulation of debris.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8597664

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Smoke area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8464393

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach at front counter floor. operator removed and cleaned area. Corrected On-Site Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in warewashing area. operator educated. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in storage area floor, Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Warning
  • 36-27-5:Basic - Smoke area wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler pulled pork (44-47F - Cooling), operator instructed to discard. **Corrective Action Taken** Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in food preparation areas. 1- flying insect in reach in freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rolling cart in walk in cooler Pulled pork (52 - Cold holding ); chicken (58F - Cold holding ) ; recently returned to unit, 15 minutes. **Corrective Action Taken** Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Sealed bags of beans, pulled pork. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at front line handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8376279

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch , while handling food, Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fans in walk in cooler soiled with dust.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey 125F/ 15 minutes returned to kitchen hot hokding unit recently
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. . Garbage can placed in front of cookline hand sink. Corrected On-Site