DirtyFLRestaurant Inspection Data

SANTORINI GREEK CUISINE

Food safety records indicate SANTORINI GREEK CUISINE in DELAND has 5 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

136 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10930458

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energizer drink , and protein drink stored in front line reach in cooler. Operator relocated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of tahini bucket in storage area shelf.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food employee , stepped out and returned to work without washing hand. Educated operator .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw pork in walk in cooler. Operator removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baklava in front line reach in cooler, not date marked . Operator updated . Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8853231

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Styrofoam bowl placed on kitchen hand sink. operator removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived .

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8720842

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top. , rice (101F - Hot Holding) 3 hours Potatoes 99F on shelf below steam table , 1.5 hours . Operator instructed to reheat , **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream dessert opened 6 days ago in front line ,reach in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food worker filled container with water ,by kitchen hand sink.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8463307

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on wait station table. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lemon soup 129F/2 hours in kitchen hot holding unit . Operates instructed to reheat. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard dessert in wait station , glass door reach in cooler,prepared 4 days ago not date marked. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8342838

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum sealed in walk in cooler. thawing, Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.