DirtyFLRestaurant Inspection Data

PORKIE'S OF DELAND BBQ

PORKIE'S OF DELAND BBQ has 9 health inspections on file for its DELAND location, with an overall rating of 1.8/5. Food safety practices have remained consistent.

900 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13529096

  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Educated operator. **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall. -Wall in front of three compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 36-73-4:Basic - Kitchen Floor soiled/has accumulation of debris, under fryers .
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and under flat top soiled with grease and food debris,
  • 36-27-5:Basic - Wall in front gif three compartment sink , soiled with accumulated grease, food debris, and/or dust. -Wall under three compartment sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiping sweat with gloved hands , continued to handle food with not changing gloves and washing hands. Educated operator **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto Sham Ribs117F 1.5 hiurs l operator instructed to reheat. Alto Sham Ribs (120F - Hot Holding); pork (128F-Hot Holding ) 1.5 hours ; **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener at rear food preparation area, spiked with grime.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annabelle, Tammie.

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13484533

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Operator has purchased new ones. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall , in front of three compartment sink. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-08-08: **Time Extended**
  • 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen Auto Sham brisket (121F - Reheating); chiciekm (129F - Reheating); ribs (125F - Reheating); more than 2 hours. Operator instructed to discard. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-08: Ribs 125F, reheating for 40 minutes , sausages 125F 40 minutes. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside and mop sink, hose bibb. Warning - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10903084

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Operator has purchased new ones. **Corrective Action Taken** Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets and handling food. Warning
  • 36-24-5:Basic - Hole in or other damage to wall , in front of three compartment sink. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at wash ware hand sink used by food employees. Operator placed sign . Corrected On-Site Warning
  • 36-27-5:Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen Auto Sham brisket (121F - Reheating); chiciekm (129F - Reheating); ribs (125F - Reheating); more than 2 hours. Operator instructed to discard. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside and mop sink, hose bibb. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in kitchen hand sink. Operator relocated,. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw not date marked in walk in coole, from 24 hours ago. Operator updated. Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8840475

  • 36-36-4:Basic - Ceiling tile missing., above disgusting machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site .
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside macaroni and cheese container in walk in cooler. Operator relocated. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-12-5:Basic - Stored food not covered, cook line in reach in cooler. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves , soiled with food debris. Can opener blade soiled with grime.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey in walk in cooler and reach in cooler not date marked from 48 hours ago. Operator updated. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8867002

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, in food preparation area. operator removed tile. New tile available to replace **Corrective Action Taken** Repeat Violation

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8791208

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.p, by dish machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxed meat stored on walk in cooler floor,
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving spiked with food debris.
  • 08B-12-5:Basic - Stored food not covered. Cooked ribs not covered in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Mouthwash striped by food preparation table. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn in walk in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiped sweat from forehead, with gloved hand and then continued to handle food , without changing gloves and washing hands. Instructed operator. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat +400. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with food debris,.
  • 31B-03-4:Intermediate - No soap provided at wash ware area handwash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey reach in cooler prepared 48 hours , not date marked. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8371384

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35A-03-4:Basic - Dead roaches on premises. - 1 on the floor by mop sink - 1 dead on the dish machine - 1 on on the floor near bag in box soda rack - 8 on the floor below ware washing equipment Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. - bagged sugar in back area - bag in box soda in back area
  • 36-24-5:Basic - Hole in or other damage to wall. - FRP bulging out at storage racks near dish machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - walk in cooler shelves -under kitchen grill table top .
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink near ovens.
  • 08B-12-5:Basic - Stored food not covered. - chicken legs in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker pulling up pants and then placed gloves without washing hands in food preparation area. Educated operator. **Corrective Action Taken**
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. - quaternary sanitizer in spray bottle not diluted, tested over 500 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary strips needed for sink and spray bottle COS - no chlorine strips for dish machine,.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - in back area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - potato salads, slaw, cooked plant foods
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - sanitizer bottle not labeled Repeat Violation

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416395

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-07-06: new ones have been purchased , is planning to installing the, this week. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in washware handwash sink. Warning - From follow-up inspection 2023-07-06: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Subfloor exposed by washware area. Warning - From follow-up inspection 2023-07-06: **Time Extended**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8416268

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan unit ,soiled with dirt and mold like substance Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in washware handwash sink. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Subfloor exposed by washware area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches crawling on washware area floor. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler sausages (52F - Cold Holding); pulled pork (48F - Cold Holding);butter (48F - Cold Holding)/3 hours . Operator opened walk in freezer door. -kitchen reach in cooler shredded cheese 52F- Cold Holding)/3 hours . Operator placed in the reach in freezer. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled on front counter. Corrected On-Site Warning