DirtyFLRestaurant Inspection Data

PANDA EXPRESS DELAND

Health inspection records show PANDA EXPRESS DELAND in DELAND has 7 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

2599 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13589468

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-08: **Time Extended**

12/5/2025· 3mo ago

Visit ID: 13587311

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over liquid eggs in walk in cooler. Operator relocated. Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched necklace and then handled sanitized equipment without washing hands,. Educated operator . **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit drawers raw chicken (52F - Cold Holding); cut cabbage (52F - Cold Holding); raw beef (53F - Cold Holding); cut kake (53F - Cold Holding). Placed overnight . Operator instructed to discard. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Warning

9/12/2025· 6mo ago

Visit ID: 10888055

Met Inspection Standards

2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed mushrooms stored over bag of noodles in walk in cooler. Operator relocated. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly. Corrected On-Site

3/7/2025· 1y ago

Visit ID: 8848681

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line chicken (112F - Hot Holding); 10 minutes Operator instructed to reheat. **Corrective Action Taken**

8/2/2024· 1y 7mo ago

Visit ID: 8758727

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.

1/19/2024· 2y 1mo ago

Visit ID: 8482544

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/24/2023· 2y 6mo ago

Visit ID: 8368058

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F/30 minutes ; in cookline refrigerated drawers Operator placed ice, **Corrective Action Taken**