ORIGINAL ANTHONYS PIZZA
ORIGINAL ANTHONYS PIZZA has 7 health inspections on file for its DELAND location, with an overall rating of 1.9/5. Food safety practices have remained consistent.
827 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 13458046
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-07-14: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-07-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles in disrepair, by three comfort,ent sink. Warning - From follow-up inspection 2025-07-14: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing, in women's bathroom. Warning - From follow-up inspection 2025-07-14: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-07-14: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Pizza maker machine, stored in kitchen not in use. Warning - From follow-up inspection 2025-07-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); pasta (50F - Cold Holding); placed overnight ;mozzarella (47F - Cold Holding). Operator placed food less than 4 hours and instructed to discard the pasta. Warning - From follow-up inspection 2025-07-14: No food in unit , **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning - From follow-up inspection 2025-07-14: **Time Extended**
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10889843
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-36-4:Basic - Ceiling tiles in disrepair, by three comfort,ent sink. Warning
- 29-18-4:Basic - Drain cover(s) missing, in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phone placed on food orientation table at front line. Warning
- 13-03-4:Basic - Food worker with no hair restraint , while engaging in food preparation. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Pizza maker machine, stored in kitchen not in use. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wash ware wall and by fryers , soiled with accumulated grease, food debris, and/or dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); pasta (50F - Cold Holding); placed overnight ;mozzarella (47F - Cold Holding). Operator placed food less than 4 hours and instructed to discard the pasta. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at front counter not labeled. Warning
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8857053
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker Garlic knot placed on plate to be served with bare hands. Educated operator. **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved food contact surface sanitizer. Corrected On-Site
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8773293
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8591985
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food . Warning - From follow-up inspection 2024-03-18: **Time Extended**
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8463492
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Box of chicken stored on walk in cooler floor. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a pizza station hand sink used by food employees. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-27-5:Basic - Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker at pizza station , wiped hands on apron and continued to handle food without washing hands. Educated operator.Corrective Action Taken** **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8372188
- 36-36-4:Basic - Front line ceiling tile missing.
- 14-69-4:Basic - Ice buildup in kitchen freezer chest, Magic Chef.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle placed on top of bag of Parmesan in walk in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce stored over pasta in walk in cooker. Corrected On-Site
- 36-27-5:Basic - Wall soiled by fryers and pizza oven, with accumulated grease, food debris, and/or dust.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - boxed shell eggs stored over boxed shredded mozzarella. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 47F/1 hour,in pizza station . Operator lowered unit. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site