ORIGINAL ANTHONYS PIZZA
827 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker Garlic knot placed on plate to be served with bare hands. Educated operator. **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved food contact surface sanitizer. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Bathroom floor drain cover(s) missing.
- 14-69-4:Basic - Ice buildup in freezer chest .
- 36-36-4:Basic - Kitchen ceiling tile missing.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food . Warning - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Box of chicken stored on walk in cooler floor. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a pizza station hand sink used by food employees. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-27-5:Basic - Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker at pizza station , wiped hands on apron and continued to handle food without washing hands. Educated operator.Corrective Action Taken** **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
Food safety inspection conducted on 1/16/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Front line ceiling tile missing.
- 14-69-4:Basic - Ice buildup in kitchen freezer chest, Magic Chef.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle placed on top of bag of Parmesan in walk in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce stored over pasta in walk in cooker. Corrected On-Site
- 36-27-5:Basic - Wall soiled by fryers and pizza oven, with accumulated grease, food debris, and/or dust.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - boxed shell eggs stored over boxed shredded mozzarella. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 47F/1 hour,in pizza station . Operator lowered unit. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).