O POKE EXPRESS LLC

Name: O POKE EXPRESS LLC
Address: 243 E INTERNATIONAL SPEEDWAY BLVD, DELAND, FL, 32724, US
Rating: 1.5

International Speedway Boulevard

DeLand, Florida, 32724

Volusia County County

★½☆☆☆ (1.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840536

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. - back area
36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers - floor drain at 3 compartment sink
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink - exterior of batter mix bin
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken,78F, off temperature control 30 minutes . Operator chow to discard chicken. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cooked squid opened longer than 24 hours Corrected On-Site

Inspection #: Visit ID: 8781964

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over mushrooms in front counter cold holding unit. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 89F shrimp on table top.

Inspection #: Visit ID: 8462192

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawed in Double door Duke reach impaired cooler. Operator instructed to discard. **Corrective Action Taken**
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at sushi station ,preparing food. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of fish stored on kitchen floor Corrected On-Site
14-69-4:Basic - Ice buildup in freezer chest
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash cucumbers stored over shredded Krab , in food storage reach in cooler . Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Butter at Cookline. Corrected On-Site

Inspection #: Visit ID: 8381115

13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of sauce and box of spaghetti stored on storage area floor,
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease.
33-16-4:Basic - Open dumpster lid. Corrected On-Site
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cream cheese in cookline make table, Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese container 46F, less than 4 hours. Operator relocated.into unit. Corrected On-Site