O POKE EXPRESS LLC

International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

549 E INTERNATIONAL SPEEDWAY BLVD

Deland, FL

595 E INTERNATIONAL SPEEDWAY BLVD

Deland, FL

511 E INTERNATIONAL SPEEDWAY BLVD

Deland, FL

589 E INTERNATIONAL SPEEDWAY BLVD

Deland, FL

1600 FLIGHTLINE BLVD

Deland, FL

1120 AIRPORT TERMINAL DR

Deland, FL

2250 TOWN CENTER AVE STE 101

Melbourne, FL

2360 E INTERNATIONAL SPEEDWAY BLVD

Deland, FL

1955 HATBILL RD

Mims, FL

400 E INTERNATIONAL SPDWY BLVD

Deland, FL

All Inspection Reports

Inspection on 1/13/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. - back area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers - floor drain at 3 compartment sink
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink - exterior of batter mix bin
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken,78F, off temperature control 30 minutes . Operator chow to discard chicken. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cooked squid opened longer than 24 hours **Corrected On-Site**
Food Inspector #8840536
2025-01-13
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 7/25/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over mushrooms in front counter cold holding unit. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 89F shrimp on table top.
Food Inspector #8781964
2024-07-25
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).