DirtyFLRestaurant Inspection Data

NY BAGEL DELI DELAND

Food safety records indicate NY BAGEL DELI DELAND in DELAND has 3 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 3 reports on file

218 WOODLAND BLVD, DELAND 32720

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2025· 1y 1mo ago

Visit ID: 8817680

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-24-5:Basic - Hole in or other damage to wall, by employee bathroom and mop sink .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Lox stored with raw pork, in same container in walk in cooler. Operator relocated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter reach in cooler sliced beef (47F - Cold Holding);less than 4 hours . Operator placed ice -Front counter display case cream cheese (62F - Cold Holding); butter (60F - Cold Holding/5 minutes Operator placed in cold holding unit. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

7/2/2024· 1y 8mo ago

Visit ID: 8817131

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-02: **Time Extended**

7/1/2024· 1y 8mo ago

Visit ID: 8729780

Follow-up Inspection Required

1 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels stored on rack at dining room area , to be sold. Operator relocated to behind counter . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliding glass door counter unit milk (47F - Cold Holding); half and half (45F - Cold Holding)for 1.5 hours. Operator relocated to another cold holding unit. -Front counter reach in cooler salmon (47F - Cold Holding); eggs (37F - Cold Holding); sliced pork (47F - Cold Holding)/1.5 hours Operator placed ice. -Glass Counter display unit Cooked eggs (48F - Cold Holding); cream cheese (45F - Cold Holding); cooked onions (47F - Cold Holding)for 1.5 hours.Operator placed ice. **Corrective Action Taken** Warning