MIRINOS

253 North Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

201 1/2 WEST NEW YORK AVENUE

Deland, FL

205 S SPRING GARDEN AVE

Deland, FL

803 WEST NEW YORK AVE

Deland, FL

795 N SPRING GARDEN AVE

Deland, FL

815 N SPRING GARDEN AVE

Deland, FL

915 N SPRING GARDEN AVE

Deland, FL

1915 OLD NEW YORK AVE

Deland, FL

123 W. INDIANA AVE.

Deland, FL

110 S ARTISAN ALLEY

Deland, FL

148 W NEW YORK AVE

Deland, FL

All Inspection Reports

Inspection on 1/15/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake at front counter not labeled. Operator relocated to reach in cooler. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
Food Inspector #8846390
2025-01-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 7/31/2024

High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cool Provolone 50F , placed overnight. Operator instructed to discard. **Corrective Action Taken**
Food Inspector #8786066
2024-07-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).