MIRINOS
253 North Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8846390
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake at front counter not labeled. Operator relocated to reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8786066
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cool Provolone 50F , placed overnight. Operator instructed to discard. **Corrective Action Taken**
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8461082
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter. Operator relocated, . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris.
- 36-27-5:Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Ground sausage 47F, 3 hours. Operator relocated . **Corrective Action Taken**
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8384757
- 36-73-4:Basic - Floor soiled/has accumulation of debris, by three compartment sink.
- 36-24-5:Basic - Hole in or other damage to wash ware wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust., at pizza station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter salad station make table ,container of sliced tomatoes 47F, placed on top of another food container. Operator discarded. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and degreaser not labeled by washware area. Corrected On-Site