MIRINOS

Based on 7 health inspections, MIRINOS in DELAND has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

253 North Spring Garden Avenue

DeLand, Florida, 32720

Volusia County County

★★☆☆☆ (2.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13551485

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with feta cheese in front service area reach-in cooler, operator elevated Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on reach-in cooler door handles -exterior of flour container soiled
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and knives underneath front counter, operated reorganized Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk per operator opened on Saturday, 10/17/2025, operator dated Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Joel and Heather
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled bleach and degreaser spray bottles, operator labeled Corrected On-Site

Inspection #: Visit ID: 13479921

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at front counter reach in cooler. Operator removed . Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on food preparation table. Operator relocated.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans at front counter stored upright . Operator flipped pans,.Corrected On-Site Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter missing time mark. Operator placed time. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 10924011

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza Station Ham sliced ham (47F - Cold Holding); , placed more than 4 hours . Operator instructed to discard. Front counter make line unit - Sliced cheese (57F - Cold Holding); more than 4 hours . Operator instructed to discard. **Corrective Action Taken** Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.

Inspection #: Visit ID: 8846390

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake at front counter not labeled. Operator relocated to reach in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**

Inspection #: Visit ID: 8786066

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cool Provolone 50F , placed overnight. Operator instructed to discard. **Corrective Action Taken**

Inspection #: Visit ID: 8461082

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter. Operator relocated, . Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris.
36-27-5:Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Ground sausage 47F, 3 hours. Operator relocated . **Corrective Action Taken**

Inspection #: Visit ID: 8384757

36-73-4:Basic - Floor soiled/has accumulation of debris, by three compartment sink.
36-24-5:Basic - Hole in or other damage to wash ware wall.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food debris.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust., at pizza station.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter salad station make table ,container of sliced tomatoes 47F, placed on top of another food container. Operator discarded. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and degreaser not labeled by washware area. Corrected On-Site