MCSORLEY'S ON NEW YORK
1204 East New York Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site
- 14-69-4:Basic - Ice buildup in reach-in freezer chests
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator and it was posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used as a dump sink.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable.Bar and kitchen floor, Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-20: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-20: Admin Complaint
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable.Bar and kitchen floor, Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Food worker vaping behind bar. Educated operator. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened stick of butter ,datemarked 5-14-2024. Operator discarded. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mug stored in kitchen hand sink. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/20/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Freezer chest gasket broken .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiked with dirt.
- 36-27-5:Basic - Walk in cooler wall soiled with accumulated grease, food debris, and/or dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster and gun spiked with food denris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at food preparation area handwash sink. Corrected On-Site
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).