KFC STORE Y 300095

With 6 inspections documented, KFC STORE Y 300095 maintains a 4.6/5 food safety rating in DELAND. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

1408 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10903567

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored in food storage shelf. Operator removed. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 10818523

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled for Traulsen reach in freezer

3/28/2025· 11mo ago

Visit ID: 10710626

Met Inspection Standards

1 basic

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Pot missed being rinsed off by worker and went directly to sanitizing. Operator educated. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8786028

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8506066

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses at front line counter top. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8384714

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed at front line. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy 108F for 45 minutes, placed at front hot holding unit , operator instructed to reheat, chose to discard, **Corrective Action Taken**