KFC STORE Y 300095
With 6 inspections documented, KFC STORE Y 300095 maintains a 4.6/5 food safety rating in DELAND. Food safety practices have remained consistent.
Last inspection: 5 months ago · 6 reports on file
1408 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 6 health inspection reports
All Inspection Reports
9/30/2025· 5mo ago
Visit ID: 10903567
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored in food storage shelf. Operator removed. Corrected On-Site
4/14/2025· 11mo ago
Visit ID: 10818523
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled for Traulsen reach in freezer
3/28/2025· 11mo ago
Visit ID: 10710626
Met Inspection Standards1 basic
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Pot missed being rinsed off by worker and went directly to sanitizing. Operator educated. Corrected On-Site
11/1/2024· 1y 4mo ago
Visit ID: 8786028
Met Inspection Standards- N/A:No Violations Were Observed
3/4/2024· 2y ago
Visit ID: 8506066
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses at front line counter top. Corrected On-Site
9/21/2023· 2y 5mo ago
Visit ID: 8384714
Met Inspection Standards1 high, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed at front line. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy 108F for 45 minutes, placed at front hot holding unit , operator instructed to reheat, chose to discard, **Corrective Action Taken**