KEKE'S BREAKFAST CAFE
2345 South Woodland Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8621412
- N/A:No Violations Were Observed
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8497819
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense feta in cookline make table. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrective Action Taken** Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee , pulled pants up with gloves and then handled food at cookline without changing gloves and washing hands, Educated operator. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over orange in walk in cooler. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at washware handwash sink. Corrected On-Site Warning
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8366191
- 29-49-6:Basic - Standing water in bottom of cookline maketabke.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server placed hands on shirt and then handled plated food and a bottle of syrup , to be served to customer , without washing hands , Educated operator. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Shredded cheese (45F -Cold Holding/2 hours) diced shell eggs (46-47F - ambient temperature )/2 hours ; Operator reduced thermostat and amount of shell eggs, **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter at front counter not time marked. Front line butter not time marked. Corrected On-Site Repeat Violation