DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in DELAND has 5 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

2345 South Woodland Boulevard
DeLand, Florida, 32724
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10927023

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over strawberries. in cook line make table. Operator relocated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit yogurt (45F - Cold Holding), less than 4 hours. - walk in cooler sliced turkey (47F - Cold Holding)less than 4 hours. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago at front counter Hoshizakiglass door reach in cooler. Operator updated Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio, Roland .

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10715786

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Quat 100PPM 200 PPM Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs with gloved hands and then handled bacon , without washing hands and changing gloves. Educated operator **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter at front line not time marked. Operator updated. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10715173

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8723848

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on Cookline food preparation table. Operator relocated . Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. operator placed another bucket l Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Front line food worker , handled soiled plates and then handled condiments, without washing hands first . Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table unit shredded cheese (48F - Cold Holding); tuna salad (45F - Cold Holding); less than 4 hours . Operator placed ice, **Corrective Action Taken** Repeat Violation

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8670961

  • 13-03-4:Basic - Food emoloyee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers sliced cheese (47F - Cold Holding)/ less than 4 hours, Operator placed ice. -Cookline make table sliced cheese (47F - Cold Holding);less than 4 hours . Operator reduced amount that was above fill line, **Corrective Action Taken**