KEKE'S BREAKFAST CAFE

Name: KEKE'S BREAKFAST CAFE
Address: 2345 S WOODLAND BLVD, DELAND, FL, 32720, US
Rating: 2.7

2345 South Woodland Boulevard

DeLand, Florida, 32724

Volusia County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715786

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Quat 100PPM 200 PPM Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs with gloved hands and then handled bacon , without washing hands and changing gloves. Educated operator **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter at front line not time marked. Operator updated. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica

Inspection #: Visit ID: 10715173

Inspection #: Visit ID: 8723848

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on Cookline food preparation table. Operator relocated . Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. operator placed another bucket l Corrected On-Site
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Front line food worker , handled soiled plates and then handled condiments, without washing hands first . Educated operator. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table unit shredded cheese (48F - Cold Holding); tuna salad (45F - Cold Holding); less than 4 hours . Operator placed ice, **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8670961

13-03-4:Basic - Food emoloyee with no hair restraint while engaging in food preparation. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers sliced cheese (47F - Cold Holding)/ less than 4 hours, Operator placed ice. -Cookline make table sliced cheese (47F - Cold Holding);less than 4 hours . Operator reduced amount that was above fill line, **Corrective Action Taken**