DirtyFLRestaurant Inspection Data

HYDERHEAD BREWERY

Food safety records indicate HYDERHEAD BREWERY in DELAND has 6 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

142 West Georgia Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13462389

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch. Food worker removed watch. Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Haggis in bar reach in cooler ,prepared 24 hours ago. Operator placed date. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10901141

Met Inspection Standards

1 int, 1 basic

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Cleaned glassware stored in bathroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Haggis prepared 24 hours ago in front counter Reach in cooler.

1/17/2025· 1y 1mo ago

Visit ID: 8824606

Met Inspection Standards

1 int, 2 basic

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Freezer chest, in bathroom not in use.
  • 08B-37-4:Basic - Food stored in a prohibited area. Freezer chest in bathroom that is not in use. Frozen food
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Haggis in front counter reach in cooler, placed in reach in cooler 24 hours ago. Operator updated. Corrected On-Site

7/9/2024· 1y 8mo ago

Visit ID: 8720973

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/3/2024· 2y 2mo ago

Visit ID: 8443184

Met Inspection Standards

2 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front cold holding unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in reach in cooler 44F, placed overnight. Operator relocated to another unit,.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

7/12/2023· 2y 8mo ago

Visit ID: 8342984

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has a total of 150 seats.