GABBYS LATIN STREET FOOD

Name: GABBYS LATIN STREET FOOD
Address: 2200 N WOODLAND AVE, VIN 9408, DELAND, FL, 32720, US
Rating: 2.8

2200 N WOODLAND AVE, VIN 9408

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8512111

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch while preparing food .. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker plated quesadilla with bare hands. Educated operator. **Corrective Action Taken**
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Carnitas date marked 2-13-2024, thawed today and updated. Corrected On-Site

Inspection #: Visit ID: 8510579

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-08: Admin Complaint

Inspection #: Visit ID: 8335583

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cilantro and tomatoes placed above sour cream in maketable. Unit. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked beef (49F - Cold Holding); beef (50F - Cold Holding)/30 minutes . Operator placed in another unit. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bin with melting ice on top of food preparation area cooked meat (76F - Cooling)2 hours . Operator placed in reach in cooler. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning