DirtyFLRestaurant Inspection Data

CONNIES CAFE

101 N WOODLAND BLVD STE 105

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10760127

  • 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2025-03-17: **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8820576

  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler soup (47F - Cold Holding)/ less than 4 hours . Kitchen table top Cooked onions 47F , less than 4 hours. Operator placed in cold holding unit. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli soup prepared 24 hours ago not date marked, in reach in cooler. Operator updated . Corrected On-Site Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8739160

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen double door reach in cooler Soup 45F cold holding for 1 hour., operator relocated. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled with food debris.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8591841

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: **Time Extended**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8444468

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-27-5:Basic - Food preparation area wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with grease and grime, Washware hand sink soiled with dirt, Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Double sliding door kitchen reach in cooler soup (49F - Cooling); placed overnight. Operator instructed discarded. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored over raw fish in kitchen make table Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen double door reach in cooler sour cream (44F - Cold Holding); soup (49F - Cold Holding); cole slaw (44F - Cold Holding). Operator relocating food from one unit to another the last 20 minutes,.operator placed ice. cole slaw 43F. COS -Cookline maketable 1- cooked Chicken breast (50F - Cold Holding); operator placed on top of sliced turkey , above fill line. Operator placed inside make table, Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with food debris. -Slicer guard soiled with food debris Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Operator updated cooked beef removed yesterday to unit, Corrected On-Site Warning

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8388950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone placed on cutting board Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, under double door reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - table under griddle soiled with food debris, -lid to flour container by cook-line, soiled with food debris .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by slicer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table A container egg salad (47F - Cold Holding)/place. On top of a container at make table , placed overnight. Operator instructed to discard. -ground beef (45F - Cold Holding); cole slaw (44F - Cold Holding); 2 hours . Operator placed ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with dirt. - cook line make table interior soiled with food debris,
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg salad in double door reach in cooler and make table prepared days ago not date marked. Corrected On-Site