CHILIS GRILL AND BAR
1700 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing,,over mop sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and under frontline counter. Operator removed and cleaned area. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, at front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under ventilation hood soiled with grime.
- 35A-02-7:High Priority - Live, small flying insects found 4- flying insects at bar counter.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water at cook line and ice machine, drains are backing up. Operator has coned off area , and floor has been cleaned and sanitized. Plumber corrected issue during time of inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime,
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Freddy .
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup , used to dispense guacamole at cookline make line unit ,top level . **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).