DirtyFLRestaurant Inspection Data

CHILIS GRILL AND BAR

1700 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10704780

  • 36-36-4:Basic - Ceiling tile missing,,over mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and under frontline counter. Operator removed and cleaned area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, at front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under ventilation hood soiled with grime.
  • 35A-02-7:High Priority - Live, small flying insects found 4- flying insects at bar counter.
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water at cook line and ice machine, drains are backing up. Operator has coned off area , and floor has been cleaned and sanitized. Plumber corrected issue during time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime,
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Freddy .

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8751122

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup , used to dispense guacamole at cookline make line unit ,top level . Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8477341

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Protein milk drink stored at takeout area low boy unit, Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Open bags of cooked chicken (45-47F ) . Placed overnight Operator instructed to discard, **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken breast 45-47F at cookline makeline table
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened 24 holes ago in kitchen lowboy unit and marinara sauce opened 24 hours ago in kitchen lowboy's unit, Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vinny S is expired 7-12-2023.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8476888

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled at bar low boy unit, -Bar soda gun holster soiled with grime. -dish machine racks soiled with grime. Repeat Violation - From follow-up inspection 2023-08-28: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Washware and kitchen area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-08-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. -chip station soiled with debris - From follow-up inspection 2023-08-28: -cutting boards on order. **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8365322

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled at bar low boy unit, -Bar soda gun holster soiled with grime. -dish machine racks soiled with grime. Repeat Violation
  • 36-34-5:Basic - Washware and kitchen area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker wiped hands on pants and then handled food,, without washing hands .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open 48 hours ago at wait station .. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. -chip station soiled with debris
  • 31B-03-4:Intermediate - No soap provided at washware area handwash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.