BURGER KING
1032 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior rear door has a gap at the threshold that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water, by ice machine . Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrective Action Taken** Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone and then handled food without washing hands. Educated operator. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru low boy unit butter (47F - Cold Holding); milk (44F - Cold Holding); less than 4 hours. Operator to relocate to another unit. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on storage area floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-34-5:Basic - Kitchen and walk in cooler ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation** Repeat Violation
- 36-36-4:Basic - Kitchen ceiling tiles missing.
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris, under fryers and in storage area..
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter low boy, cold holding unit.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line liquid eggs (80F - Cold Holding)/2 hours operator placed in walk in cooler. -Front counter Frozen dessert mix67F, unit was not on. Operator instructed to discard placed overnight, Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site
- 13-06-4:Intermediate - Food Employee at cookline , with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).