DirtyFLRestaurant Inspection Data

BRIANS BAR B Q

Health inspection records show BRIANS BAR B Q in DELAND has 10 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

795 N SPRING GARDEN AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2025

Inspection #: 3683583

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585311

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon vacuum sealed in walk in cooler. Operator instructed to discard, **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on rear food preparation table . Operator removed Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Brown sugar rolling cart , cracked lid Repeat Violation Warning
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-11-4:Basic - Kitchen floor not maintained smooth and durable. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Food preparation area - Opened water bottle in Pepsi glass door reach in cooler operator relocated Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated , mold like substance grease, food debris, and/or dust. Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F overnight ; at front counter , glass door reach in cooler . Operator placed ice. **Corrective Action Taken** Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Texas beef in walk in cooler , date marked over 48 hours. Operator instructed to discard **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tim Warning

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13518234

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, under door sh machine. Warning - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Brown sugar rolling cart lid, cracked in kitchen . Warning - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: operator s placing order for a new one, **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall , kitchen wall and wall by , three compartment sink near smoker, soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13456624

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Pepsi reach in cooler , food preparation area, opened drinks not segregated from customer food. Corrected On-Site Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, under door sh machine. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Brown sugar rolling cart lid, cracked in kitchen . Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice.m at wait station. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall , kitchen wall and wall by , three compartment sink near smoker, soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2025-09-11: Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Reach in cooler raw chicken (47F - Cold Holding); raw burgers (47F - Cold Holding). Placed overnight. Operator instructed to discard. Wait station Sour Cream (55F - Cold Holding); butter pats (55F - Cold Holding)m placed overnight. Operator instructed discard. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-11: Wait station reach in cooler sour cream 50F, macaroni salad 60F . Placed overnight. Operator is tucked to discard , Kitchen reach in cooler fish 43F, pork 43F Admin Complaint

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10870298

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Pepsi reach in cooler , food preparation area, opened drinks not segregated from customer food. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, under door sh machine. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Brown sugar rolling cart lid, cracked in kitchen . Warning
  • 08B-38-4:Basic - Food stored on floor. Boxed steaks stored on walk in freezer floor. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice.m at wait station. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged brownies at front counter, missing date product was packaged. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wash ware wall , kitchen wall and wall by , three compartment sink near smoker, soiled with accumulated grease, food debris, and/or dust. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Teaxas cooked beef date marked past 7 days in walk in cooler, Operator updated to correct date. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Reach in cooler raw chicken (47F - Cold Holding); raw burgers (47F - Cold Holding). Placed overnight. Operator instructed to discard. Wait station Sour Cream (55F - Cold Holding); butter pats (55F - Cold Holding)m placed overnight. Operator instructed discard. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8857054

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Cook line and food preparation area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Cook line floor soiled/has accumulation of debris.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on food storage shelf.
  • 36-22-4:Basic - Floor area(s) covered with standing water.p, under fish machine,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Food debris on shelf by cook line , server pick up area , and cook line food preparation table. Wash ware soiled with dirt and grime.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall behind flat top, soiled with accumulated grease, food debris, and/or dust.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 14-09-4:Basic - Wood cutting board has cut marks and is no longer cleanable.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8773364

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-18-4:Basic - Cookline drain cover(s) missing.
  • 36-03-4:Basic - Cove molding at kitchen floor/wall juncture broken/missing.
  • 08B-38-4:Basic - Food stored on floor. Container of ribs , boxes of turkey breast , on walk in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - food storage lids, soiled with grease in kitchen area.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled two compartment sink , cookline wall behind flat top, with accumulated grease, food debris, and/or dust.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station Butter 49F, sour cream 49F . Placed overnight in lowboy unit. Operator instructed to discard. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ PPM, operator reduced to 100 PPM Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood block table stained with food debris.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8601769

  • 36-34-5:Basic - - From initial inspection : Basic - Cook line and food preparation areas , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-08: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8459425

  • 36-34-5:Basic - Cook line and food preparation areas , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water, washware area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, in washware area. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wash ware and food and food preparation area wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station sour cream (52F - Cold Holding)/45 minutes . -Cook line make table , filled passed fill line . Operator reduced m and placed in another unit. turkey (42F-47F - Cold Holding)/3 hours . **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit ribs (78F - Hot Holding)/30 minutes ; chicken (121F - Hot . Operator instructed to reheat to 165F,. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8372267

  • 36-24-5:Basic - Hole in or other damage to rear food preparation area wall.
  • 36-34-5:Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan soiled with dirt and grime, -dish machine racks soiled with grime,
  • 36-17-5:Basic - Rear food preparation area floor tiles missing and/or in disrepair.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over baked ham in kitchen Pepsi glass door reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First walk in cooler cooked chicken (46-48F - Cold Holding /1 hour ; Second walk in cooler Rolling cart of cooked ribs (47F - Cold Holding)/30 minutes . Employee returned to unit. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table kitchen macaroni and cheese (125F - Hot Holding ); beans (125F - Hot Holding). Operator instructed to reheat to 165F,. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and spatula stored in rear food preparation area hand sink.