DirtyFLRestaurant Inspection Data

BOSTON COFFEEHOUSE

With 6 documented inspections, BOSTON COFFEEHOUSE in DELAND has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

855 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10912068

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing at lobby area,
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.Worker placed hat on. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in storage area, reach-in freezer chest
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected to 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Boiled eggs stored over ricotta cheese in storage area reach in cooler. Operator relocated, Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened two days ago in storage area true reach in cooler . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8896331

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.7 seats added to establishment .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation are make table sliced cheese (47F - Cold Holding)/ 1 hour. Operator reduced amount and placed under make table. butter (45F - Cold Holding); less than 4 hours **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table double containers of hash browns (120F - Hot Holding)/30 minutes. Operator instructed to reheat. reheated to 165F. Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8722321

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys laced on top of food preparation table. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee wearing bracelet while preparing food.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables 7 and seats outside.
  • 14-69-4:Basic - Ice buildup in storage area ,freezer chest
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paige.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8633510

  • N/A:No Violations Were Observed

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8544650

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on food preparation table for 4,5 hours . Operator instructed to discard **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is preparing food at area front lobby area, food preparation table, storage racks, mixers , food all in area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8115751

  • 36-36-4:Basic - Ceiling area has an opening, in storage areal.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag stored nn kitchen floor. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.