ARBY'S
1438 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Cook line soiled with accumulated grease, food debris, and/or dust.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in freezer by fryers soiled with food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over sliced deli meats in walk in cooler. Operator relocated . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheila .
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced roast beef 108F/ 10 minutes on sliced . Operator instructed to reheat, chose to discard. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken125F at cook line for 30 minutes . Operator instructed to reheat. Chose to discard food, **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site l
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).