DirtyFLRestaurant Inspection Data

ANGELINA'S PIZZERIA

With 5 inspections documented, ANGELINA'S PIZZERIA maintains a 2.2/5 food safety rating in DELAND. Recent inspections indicate some food safety concerns.

4005 East County Highway 30A
Florida, 32459
Watercolor
Walton County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10908071

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, at pizza station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food,
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food workers with beard , not wearing beard guard , while preparing food. **Corrective Action Taken**
  • 36-10-4:Basic - Front counter and kitchen tiles, worn, torn and/or soiled floors/carpeting.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on bucket of sauce in walk in cooler. Operator relocated . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station cold holding unit . Butter and oil 100F, at pizza station, less than 1 hour. Operator placed in low boy unit. **Corrective Action Taken**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8820473

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-06-4:Basic - Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license is not on site.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing watches .
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (46F - Cold Holding); less than 4 hours. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany .

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8720473

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies missing date from at front counter.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed lettuce cut prior to wash. Educated operator. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8455447

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-07-4:Basic - Food Employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxed chicken , container of shredded cheese , bucket of lettuce stored on walk in cooler floor.
  • 36-10-4:Basic - Worn, torn and/or kitchen floors.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter salad station Wrapped sliced cheese (46F - Cold Holding);/ 1 hour . Placed on top of container. Operator placed inside unit, **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter make table cutting board soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pits and pans stored in floor in front of wash ware hand sink.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8342417

  • 08B-38-4:Basic - Food stored on floor. -Bucket of iceberg lettuce , feta cheese stored on walk in cooler floor. -boxed containers stored on kitchen floor.
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian cookies packaged on site missing information on label. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station at front counter Wrapped sliced deli meat ham 45F, stacked overnight. Instructed operator to reduce amount. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.