H&M HOT DOG LLC
43 S 9 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10770704
- N/A:No Violations Were Observed
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8741839
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed house made chili inside upright cooler with temp of 72F. Per operator cooling for 3.5 hours. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8458439
- N/A:No Violations Were Observed