BURGER KING #06621

With 6 documented inspections, BURGER KING #06621 in DEFUNIAK SPRINGS has achieved a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 6 reports on file

US Highway 331 South

Florida, 32435

Walton County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

9/18/2024· 1y 5mo ago

Visit ID: 8891539

Met Inspection Standards

N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8726452

Met Inspection Standards

1 int, 4 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing- behind CO2. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor beside ice machine and bag in box drink stand.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed-under soda fountain in drive thru.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of debris on both sides of triple sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located beside triple sink.

4/11/2024· 1y 11mo ago

Visit ID: 8602639

Met Inspection Standards

N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8601460

Follow-up Inspection Required

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At time of the inspection- Active ceiling leak observed above dining room garbage receptacle beside self service drink machine. No food and / or food contact services exposed to leak. Observed ceiling panel railing in disrepair above ice cream machine and above broiler. Observed ceiling tile in disrepair in dry storage area. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall in dry storage area.

1/18/2024· 2y 1mo ago

Visit ID: 8593140

Met Inspection Standards

1 high

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler prepare hamburger to include cheese, lettuce, pickles, mayo and bun without gloved hands. Food handler was instructed to of proper procedure and followed instructions during inspection. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8348112

Met Inspection Standards

3 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, behind CO2.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under and around ice machine and bag in box drink stand.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, in chemical storage area.