2A`S MOSSY HEAD DINER
Based on 6 health inspections, 2A`S MOSSY HEAD DINER in DEFUNIAK SPRINGS has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
12230 HWY 90 W
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13493091
Met Inspection Standards- N/A:No Violations Were Observed
8/14/2025· 7mo ago
Visit ID: 10921233
Met Inspection Standards1 high
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above ready to eat macaroni and cheese in upright cooler. Operator properly stored on bottom shelf during inspection. Corrected On-Site
1/7/2025· 1y 2mo ago
Visit ID: 8856873
Met Inspection Standards- N/A:No Violations Were Observed
8/12/2024· 1y 7mo ago
Visit ID: 8722799
Met Inspection Standards1 high, 1 int
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler mash raw banana with bare hand. Operator immediately placed in trash and retrained food handler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior shelf of upright cooler with accumulation of food debris.
12/27/2023· 2y 2mo ago
Visit ID: 8454215
Met Inspection Standards- N/A:No Violations Were Observed
7/25/2023· 2y 7mo ago
Visit ID: 8345103
Met Inspection Standards1 high, 3 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sell eggs stored above coleslaw in reach in cooler. Operator removed shell eggs to proper storage during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked by garbage can. Operator removed can during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.