DirtyFLRestaurant Inspection Data

FANNIN'S FAMILY RESTAURANT

With 7 inspections documented, FANNIN'S FAMILY RESTAURANT maintains a 4.5/5 food safety rating in DEFUNIAK SPGS. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

3861 N STATE HWY 83

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13493270

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2025· 8mo ago

Visit ID: 10876100

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 employee drinks/cups stored on food prep table beside Bain Marie.
  • 08B-38-4:Basic - Food stored on floor. Observed 4 containers of cooking oil stored on floor in dry storage area. Operator properly stored off of floor during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of single serve cups stored on floor in dry storage area. Operator properly stored off of floor during inspection. Corrected On-Site

2/28/2025· 1y 1mo ago

Visit ID: 9001274

Met Inspection Standards
  • N/A:No Violations Were Observed

10/10/2024· 1y 6mo ago

Visit ID: 8750737

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in still water. Operator placed in cooler during inspection. Corrected On-Site

2/9/2024· 2y 2mo ago

Visit ID: 8532251

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2024· 2y 3mo ago

Visit ID: 8531859

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2023· 2y 5mo ago

Visit ID: 8365190

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 4 plastic containers on dry rack wet nesting.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in prep sink without cool water running. Operator turned on cool water over shrimp during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine with chlorine reading of 0ppm. Operator will utilize triple sink for warewashing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning