DirtyFLRestaurant Inspection Data

ED'S RESTAURANT

Food safety records indicate ED'S RESTAURANT in DEFUNIAK SPGS has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1324 W HWY 90

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13544876

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning-clear containers on clean dish drying rack.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Sconiers expired 09/15/25 Repeat Violation

10/9/2025· 6mo ago

Visit ID: 10884374

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink debris on ice bin skirting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in bottom of salad make table low boy. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Sconiers expired 09/15/2025
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/30/2025· 1y 2mo ago

Visit ID: 8730293

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris in low boy reach-in cooler. Repeat Violation

7/17/2024· 1y 9mo ago

Visit ID: 8830215

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of first ice bin with accumulation of black mild-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above prep table in step down kitchen with accumulation of dust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of both double door upright coolers and interior of low boy cooler under make table with accumulation of food debris.

2/2/2024· 2y 2mo ago

Visit ID: 8473492

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, low boy cooler.

8/15/2023· 2y 8mo ago

Visit ID: 8388297

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and air vent in ice cream/carry out area, soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer- fries, squash, fully cooked pulled pork.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed grill cook touch raw ground beef patty with gloved hand, then without changing glove, touch spatula handle and flip bacon. Observed grill cook with gloved hand, crack raw shell egg, Place egg on grill, then without changing gloves, touch spatula handle to place egg on toast and assemble sandwich.