DirtyFLRestaurant Inspection Data

FANNIN'S FAMILY RESTAURANT

With 6 inspections documented, FANNIN'S FAMILY RESTAURANT maintains a 4.4/5 food safety rating in DEFUNIAK SPGS. Recent inspections indicate some food safety concerns.

3861 N STATE HWY 83

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10876100

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 employee drinks/cups stored on food prep table beside Bain Marie.
  • 08B-38-4:Basic - Food stored on floor. Observed 4 containers of cooking oil stored on floor in dry storage area. Operator properly stored off of floor during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of single serve cups stored on floor in dry storage area. Operator properly stored off of floor during inspection. Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 9001274

  • N/A:No Violations Were Observed

Inspection Date: 10/10/2024

Inspection #: Visit ID: 8750737

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in still water. Operator placed in cooler during inspection. Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8532251

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8531859

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8365190

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 4 plastic containers on dry rack wet nesting.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in prep sink without cool water running. Operator turned on cool water over shrimp during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine with chlorine reading of 0ppm. Operator will utilize triple sink for warewashing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning