ED'S RESTAURANT
1324 W HWY 90
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris in low boy reach-in cooler. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of first ice bin with accumulation of black mild-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above prep table in step down kitchen with accumulation of dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of both double door upright coolers and interior of low boy cooler under make table with accumulation of food debris.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, low boy cooler.
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and air vent in ice cream/carry out area, soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Walk in freezer- fries, squash, fully cooked pulled pork.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed grill cook touch raw ground beef patty with gloved hand, then without changing glove, touch spatula handle and flip bacon. Observed grill cook with gloved hand, crack raw shell egg, Place egg on grill, then without changing gloves, touch spatula handle to place egg on toast and assemble sandwich.
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).