DirtyFLRestaurant Inspection Data

WON-TOMS

WON-TOMS in DEERFIELD BEACH has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1500 SE 3 CT UNIT 102

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10910456

Met Inspection Standards

2 high, 3 basic

  • 36-62-4:Basic - Light not functioning. One light not functioning at hood in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. 2. Door gaskets on three door reach in cooler opposite fryers at cookline in kitchen. 3. Hood filters at cookline in kitchen. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on cutting boards opposite cookline in kitchen. Repeat Violation Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken with gloved hand then changing gloves to handle vegetables at the flip top cooler without first handwashing. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food, rice, identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 1p-5p. Corrected On-Site Warning

12/5/2024· 1y 3mo ago

Visit ID: 8861224

Met Inspection Standards

1 high, 2 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board opposite cookline. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.

8/15/2024· 1y 6mo ago

Visit ID: 8728700

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on shelf at food prep table. Operator placed in sanitizer solution. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8589479

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in the kitchen.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses in the kitchen. Operator removed. Corrected On-Site

1/10/2024· 2y 2mo ago

Visit ID: 8350667

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet stored stored on hose at mop sink. Operator hung to dry. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored, sanitizer bottle stored on storage rack next to clean utensils. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by dishwasher. Operator labeled sanitizer. Corrected On-Site