TIJUANA FLATS #111

Name: TIJUANA FLATS #111
Address: 278 S FEDERAL HWY, DEERFIELD BEACH, FL, 33441, US
Rating: 3.4

Federal Highway

Deerfield Beach, Florida, 33441

Broward County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

29-49-6:Basic - Standing water in bottom of two door reach-in-cooler opposite cook line in kitchen.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind triple sink in kitchen.

53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. Warning - From follow-up inspection 2024-07-24: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. **Time Extended**

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F); shredded cooked chicken (48F); cooked beef (47F) stored in the walk in cooler overnight per operator. Not prepared or portioned today. Food cooling with stretch wrap cover and lids on, stacked seven pans high. See Stop Sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F); shredded cooked chicken (48F); cooked beef (47F) stored in the walk in cooler overnight per operator. Not prepared or portioned today. Food cooling with stretch wrap cover and lids on, stacked seven pans high. Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed food cooling with multiple coverings on pans, heat not allowed to escape. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. Warning

Inspection #: Visit ID: 8506896

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
23-03-4:Basic - Nonfood-contact surface soiled with black mold like substance, on the wall around mop sink near back door.
36-27-5:Basic - Wall soiled with black mold like substance above the triple sink in the ware washing area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked with a cart.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with purple liquid in rack by mop sink. Operator labeled degreaser. Corrected On-Site

Inspection #: Visit ID: 8364022

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at tomato, lettuce, cheese salsa (44-47F - Cold Holding), manager moved items and called for maintenance