DirtyFLRestaurant Inspection Data

TIJUANA FLATS #111

Based on 7 health inspections, TIJUANA FLATS #111 in DEERFIELD BEACH has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13494328

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, or dust. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled on storage shelf in kitchen.

8/15/2025· 6mo ago

Visit ID: 10907786

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, or dust in prep area. Warning
  • 16-46-4:Basic - Old label stuck to food container after cleaning and stored at cleaned utensil rack in ware wash area. Warning
  • 24-14-4:Basic - Two pizza cutters stored between flip top cooler and food prep table in kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, or dust above triple sink in ware wash area. Repeat Violation Warning

10/1/2024· 1y 5mo ago

2 basic

  • 29-49-6:Basic - Standing water in bottom of two door reach-in-cooler opposite cook line in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind triple sink in kitchen.

7/24/2024· 1y 7mo ago

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. Warning - From follow-up inspection 2024-07-24: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. **Time Extended**

7/23/2024· 1y 7mo ago

2 high, 2 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F); shredded cooked chicken (48F); cooked beef (47F) stored in the walk in cooler overnight per operator. Not prepared or portioned today. Food cooling with stretch wrap cover and lids on, stacked seven pans high. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F); shredded cooked chicken (48F); cooked beef (47F) stored in the walk in cooler overnight per operator. Not prepared or portioned today. Food cooling with stretch wrap cover and lids on, stacked seven pans high. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed food cooling with multiple coverings on pans, heat not allowed to escape. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. Warning

12/19/2023· 2y 2mo ago

Visit ID: 8506896

Met Inspection Standards

2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with black mold like substance, on the wall around mop sink near back door.
  • 36-27-5:Basic - Wall soiled with black mold like substance above the triple sink in the ware washing area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked with a cart.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with purple liquid in rack by mop sink. Operator labeled degreaser. Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8364022

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at tomato, lettuce, cheese salsa (44-47F - Cold Holding), manager moved items and called for maintenance