TIJUANA FLATS #111
Federal Highway
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of two door reach-in-cooler opposite cook line in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind triple sink in kitchen.
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. Warning - From follow-up inspection 2024-07-24: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F); shredded cooked chicken (48F); cooked beef (47F) stored in the walk in cooler overnight per operator. Not prepared or portioned today. Food cooling with stretch wrap cover and lids on, stacked seven pans high. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F); shredded cooked chicken (48F); cooked beef (47F) stored in the walk in cooler overnight per operator. Not prepared or portioned today. Food cooling with stretch wrap cover and lids on, stacked seven pans high. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed food cooling with multiple coverings on pans, heat not allowed to escape. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Kyehn, 5/28/23 expired, Emma Hughes, 2/11/23 expired. Warning
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with black mold like substance, on the wall around mop sink near back door.
- 36-27-5:Basic - Wall soiled with black mold like substance above the triple sink in the ware washing area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked with a cart.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with purple liquid in rack by mop sink. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at tomato, lettuce, cheese salsa (44-47F - Cold Holding), manager moved items and called for maintenance
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).