DirtyFLRestaurant Inspection Data

ST PAT'S IRISH PUB

ST PAT'S IRISH PUB has 9 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 9 reports on file

East Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13481837

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 29-11-4:Basic - Water leaking from pipe at the hand sink next to dish machine in kitchen.

8/4/2025· 7mo ago

Visit ID: 10929202

Met Inspection Standards

1 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on cutting board opposite cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table opposite cookline in the kitchen. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull garbage can towards food prep table with gloved hands and then handled cleaned food utensils. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee washing hands in the triple sink in the kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to dishmachine. Warning

1/31/2025· 1y 1mo ago

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of spoons and forks stored not inverted at prep cooler in kitchen.

11/12/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/20/2024· 1y 6mo ago

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back room.
  • 36-36-4:Basic - Ceiling tile missing in front of oven in kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in sealed ROP packaging. Operator opened packages. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above oven in kitchen.
  • 29-11-4:Basic - Water leaking from pipe at hand sink by dish machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/6/2024· 1y 10mo ago

Visit ID: 8651692

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2024· 1y 11mo ago

Visit ID: 8366489

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bagged carrots stored on floor in walk in cooler. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 115F, with in use utensil on stove top in the kitchen. Operator turned up flame at the stove top. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation