POPEYES LOUISIANA KITCHEN
With 8 documented inspections, POPEYES LOUISIANA KITCHEN in DEERFIELD BEACH has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
233 West Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13562777
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed water leaking from ceiling tiles into blue mop bucket at chicken breading station in prep area. Repeat Violation Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining and kitchen areas. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal cup of water stored on prep table next to cinnamon in prep area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food a front counter without wear a hair restraint. Employee put on hair net. Corrected On-Site Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in front of walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil on food prep table in prep area in Utensil water 80F. Operator dumped water and placed utensils into dipper well. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed container of cinnamon at front counter prep table stored uncovered. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter touch head with gloved hands and then handled cleaned food utensils to prepare customer order. Warning
Inspection Date: 10/21/2025
Inspection #: Visit ID: 13460629
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed water leaking from ceiling tiles in front of walk in cooler.
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone stored on container of sugar at front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed employee working with food at front counter without a hair restraint. Employee put on hair net. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed large area of standing water underneath dry storage rack in dry storage area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy soil observed underneath cookline equipment in kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Observed employee at front counter push trash down into co tai er and then handled clean food utensils without handwashing in kitchen. 2. Employee handled cell phone and then handled clean utensils without handwashing in kitchen.
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10943047
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout prep area. Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed mesh strainer with handle stored between breading station and wall in prep area. Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on reach in freezer at cookline. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in freezer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on floors in front of breading station in prep area. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lids on rice and sugar storage containers in ware wash area. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Operator started cleaning at the time of the inspection. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by condensation on ceiling. Observed condensation dripping from ceiling vents throughout kitchen and prep area. Warning
- 14-69-4:Basic - Ice buildup on condenser unit in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil water 83F with two in use utensils in prep area next to steam table. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator poster electronically. Operator posted poster. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gasket at cookline. Warning
- 36-64-5:Basic - Objectionable odors in walk in cooler. Operator started to clean at the time of inspection. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind breading stations in prep area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster electronically. Operator posted posted. Corrected On-Site Warning
Inspection Date: 9/30/2024
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mop bucket. Operator removed. Corrected On-Site
Inspection Date: 7/8/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing fried chicken at the front counter without hair restraint. Employee put on hat. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand sink at the front counter.
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8647598
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8550989
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working with food at the front counter without hair restraints. Employees put on hair restraints. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gaskets. 2. Reach in cooler door gaskets opposite cookline. Operator cleaned and sanitized all door gaskets during inspection. Corrected On-Site
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8370099
- N/A:No Violations Were Observed