DirtyFLRestaurant Inspection Data

PAMONHAS DO GOIAS

3232 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8688148

  • 14-11-5:Basic - Equipment in poor repair. Reach incooler gaskets in disrepair
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8683835

  • 14-11-5:Basic - Equipment in poor repair. Door gaskets on reach in coolers in disrepair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door upright cooler at corn meal (47F - Cold Holding); cooked pork (45F - Cold Holding), chef moved items to working cooler, lowered setting and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8468419

  • N/A:No Violations Were Observed

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8467820

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8348921

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottles of water stored in reach in cooler with food service Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed coffee spoons stored not inverted at front counter Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone with bare hands then proceed to handle corn husks used for tamales with bare hands and not washing hands. Discussed with employee. Employee washed hands Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored with tooth picks at front counter. Chemicals stored with bottled water in storage room. Operator reorganized Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed, employee employed over 60 days. No proof of any training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef in reach in cooler not date marked. Employee states items were cooked on Sunday. Informed employee of date marking requirements Warning