DirtyFLRestaurant Inspection Data

MR MOO BARBECUE

With 5 inspections documented, MR MOO BARBECUE maintains a 4.4/5 food safety rating in DEERFIELD BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

196 North Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13462364

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler opposite cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at grill in kitchen. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed opened case of raw shell eggs stored on shelf above fully cooked bacon bits and margarine in walk in cooler. Operator reorganized. Corrected On-Site Warning

7/15/2025· 8mo ago

Visit ID: 10891497

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked chicken not marked with date and time of packaging. Operator labeled with date and time of packaging. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink. Warning

3/19/2025· 11mo ago

  • N/A:No Violations Were Observed

1/14/2025· 1y 1mo ago

1 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packaging seasoned raw chicken at retail without HACCP plan.

10/29/2024· 1y 4mo ago

  • N/A:No Violations Were Observed