LITTLE CAESARS CARRY OUT
LITTLE CAESARS CARRY OUT has 3 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.
1462 S FEDERAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10909628
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn walk in cooler door gasket. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in dry storage area. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on drain board at triple sink in ware wash area. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then handling cleaned food utensils without handwashing. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead and then handled shredded cheese without handwashing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed mozzarella cheese strips (45F) stored on counter at pizza prep station under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. 2. Observed Shredded cheddar cheese (62F) on shelf at pizza prep station under no temperature control. Not prepared or portioned today. Placed on shelf less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. **Corrective Action Taken** Warning
Inspection Date: 8/8/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink in the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind triple sink in ware wash area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee working less than two weeks. Provided operator employee reporting agreement.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink in ware wash area. Operator provided paper towels. Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8357652
- 29-08-4:Basic - Plumbing system in disrepair. "Hot" knob at the Hand wash sink by the triple sink not working. Verified water at hand wash sink at 89°.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum break on hose at the mop sink in the storage area.
- 31B-03-4:Intermediate - No soap provided at handwash sink by the pizza oven. Operator refilled soap dispenser. Corrected On-Site Repeat Violation