LETERNEL EST GRAND RESTO
LETERNEL EST GRAND RESTO has 2 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.
4831 N DIXIE HWY, DEERFIELD BEACH 33064
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13540298
- N/A:No Violations Were Observed
Inspection Date: 10/6/2025
Inspection #: Visit ID: 13522253
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board stored on floor in prep area. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing spiked utensils in same basin at trip,e sink in prep area. Employee did not sanitize dishes and utensils. Warning
- 14-69-4:Basic - Ice buildup in single door reach-in freezer in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelves of reach in freezer observed soiled with food debris in kitchen. 2. Reach in chest freezer door gasket in kitchen opposite cookline. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning and stored on cleaned utensil rack opposite triple sink in prep area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust next to cookline in kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in dump sink basin at front counter. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food prep table opposite cookline in kitchen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black beans (94F - Hot Holding), cooked chicken (102F Hot Holding), and cooked green banana (101F - Hot Holding) at stovetop in the kitchen under no temperature control. Foods cooked less than three hours ago per operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed styrofoam cup in hand sink basin at front counter hand sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Warning