GUSTICOS

GUSTICOS has 7 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2249 West Hillsboro Boulevard

Deerfield Beach, Florida, 33442

Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13607043

Met Inspection Standards

N/A:No Violations Were Observed

1/6/2026· 2mo ago

Visit ID: 13495691

Follow-up Inspection Required

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. Bag of carrots on the floor in the walk in cooler. Employee picked up bag of carrots. Corrected On-Site Warning
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. La Suegra picante sauce has no proper labeling Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than 60 days. Warning

8/18/2025· 6mo ago

Visit ID: 10916962

Met Inspection Standards

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk in cooler and walk in freezer. Employees picked up boxes. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Employees filled paper towels Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/6/2024· 1y 4mo ago

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

7/18/2024· 1y 7mo ago

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

10/24/2023· 2y 4mo ago

Visit ID: 8449139

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer . Manager picked up Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product identity notonall products. Manager labeled items Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked foods in reach in cooler. Manger removed items Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8372012

Met Inspection Standards

1 high, 1 int

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken/beef stored above unwashed carrots in walk in cooler. Operator reorganized Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked chicken in walk in cooler. Operator adjusted date Corrected On-Site