DirtyFLRestaurant Inspection Data

DUNKIN

DUNKIN maintains a 2.8/5 food safety rating based on 4 health department inspections in DEERFIELD BEACH. Recent inspections show improving food safety practices.

119 North Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/16/2025

Inspection #: Visit ID: 13493894

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket on reach in freezer door. Warning - From follow-up inspection 2025-08-16: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup on walk-in freezer door. Warning - From follow-up inspection 2025-08-16: Observed same. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed splitter and blender container rinser attached to hand sink faucet and stored in basin of hand sink at front counter. Warning - From follow-up inspection 2025-08-16: Observed same. **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10914508

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal lunches stored on shelf above milk in walk in cooler. Operator reorganized. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on reach in freezer door. Warning
  • 14-69-4:Basic - Ice buildup on walk-in freezer door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed milk spilled on bottom shelf of two door reach in cooler in prep area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in standing water in mop bucket at mop sink. Operator removed mop. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at the hand sink at the front counter. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee wiping hands on pants then handling a clean cup and filling it with ice at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in reach in cooler unit next to Hashbrown freezer in prep area, Cooked sausage (70F) and cooked chicken (55F). Not prepared or portioned today. Food in unit less than one hour per operator. Operator moved to two door reach in cooler to rapid chill to 41F or below. 2. Observed in prep area, Bacon, no fully crisped (60F), cooked eggplant (60F), and cooked sausage (56F). Not prepared or portioned today. Food in unit less than one hour per operator. Employee forgot to turn unit power on. Operator moved to two door reach in cooler to rapid chill to 41F or below. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed splitter and blender container rinser attached to hand sink faucet and stored in basin of hand sink at front counter. Warning

Inspection Date: 1/10/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed three sanitizer buckets in prep area and at hand sink, quaternary at 0ppm. Observed empty container connected to hose at quaternary dispenser. Operator replaced quaternary and retested sanitizer at 200ppm. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at 0ppm at triple sink in ware wash area. Observed empty container connected to hose at triple sink. Operator replaced quaternary at the triple sink and retested at 200ppm. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven employees working with food or food utensils at the time of inspection. No current Certified Food Manager on duty. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working with food hired less than 60 days at the time of inspection. Warning