DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

401 North Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2024

  • 14-11-5:Basic - Equipment in poor repair. Flip top cooler door not attached to hinges, does not open and close easily, at flip top unit opposite fryers in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at flip top reach in cooler opposite cook line in kitchen. Operator removed. Corrected On-Site

Inspection Date: 7/24/2024

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust, in kitchen and prep area.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses in the kitchen. Operator removed Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8577009

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8469370

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the back door near the storage area. Warning
  • 36-73-4:Basic - Floor soiled by wait station area, feet sticking to the floor. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Broken tiles on the wall near ice cream freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer in the kitchen. Ice buildup in reach in cooler in kitchen. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. No cold running water at the hand sink by the triple sink. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced American cheese with bare hands in reach in cooler drawer opposite cook line. Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment sink next to dishwasher, eliminating required air gap. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler, bottom; raw tuna (55F); cooked shrimp (49F), and cut romaine (58F), items stored in unit overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler, bottom; raw tuna (55F); cooked shrimp (49F), and cut romaine (58F), items stored in unit overnight per operator. See Stop Sale. Warning

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8469096

  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At front bar. Warning - From follow-up inspection 2023-08-11: Under repair. **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8363715

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from 128F water. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust - Air vents above ice cream chest and dish area. Warning
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler - cooked baked potatoes - operator covered. Dining room servers station - lemons and limes - operator covered. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects dish area landing on clean side table and rolling cart - operator removed insects and sanitized area. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below TCS foods were not portioned or prepared today. expo line - portioned butter (42F-47F - Cold Holding) operator states held overnight and more than 4 hours in top unit of make table - See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below TCS foods were not portioned or prepared today. expo line - portioned butter (42F-47F - Cold Holding) operator states held overnight and more than 4 hours in top unit of make table - See stop sale. grill station make table - American cheese (48F - Cold Holding); provolone cheese (48F - Cold Holding) ; sliced tomatoes (45F-46F - Cold Holding) operator states held under 4 hours - moved to walk in cooler. grill station drawers - raw chicken breasts (42F-48F - Cold Holding); raw pork chops (42F-48F - Cold Holding) ice bags partial covering both products held under 4 hours - operator moved to walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line - black beans (127F - Hot Holding); held under 2 hours operator moved to reheat - black beans (207F - Reheating). Corrected On-Site Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At front bar. Warning